The Vegetarian Treasure Chest: A Vegetable, Fruit, and Nut Cookbook by Winifred Graham
Discover a delicious variety of vegetarian cooking with over four hundred appetizing and nutritional vegetarian recipes gathered from England, France, Italy, and America. Soups, salads, main dishes, and desserts, which are a delight to the palate and a pleasure to create, are designed for the beginner as well as the gourmet cook.
Imagine serving a full course dinner of Vichyssoise soup, Zucchini Provencale, Autumn salad with Tarragon French Dressing, and Ambrosia!!
Don’t let the foreign names deter you — all recipes have been written for the beginning cook with gourmet taste buds! No more frustration of having to turn a page while your hands are covered with tasty bits . . . The Vegetarian Treasure Chest has been designed with only one recipe per page, and, for your convenience, lists all the ingredients you will need in both weights and volume measurements.
Let yourself discover the nutritional, tasty, and economical savings of vegetarian cookery. Add The Vegetarian Treasure Chest to your cookbook library today.
224 pages, 8 x 8 inches,illustrated, indexed, trade paperback ….. $15.95
ISBN-10: 0-930356-33-0, ISBN-13: 978-0-930356-33-0